Week 1 (Tue, 26 May 2026)
Aroma & Sensory Science
Exploring the chemistry of aroma and the science behind tasting.
Pira Laohacharoensombat
Certified Sommelier: Court of Master
Sommelier
Diploma: Wine and Spirit Education Trust
Curated Food & Wine Pairing
Charles Heidsieck Blanc des Millénaires 2014, Benjamin Leroux Meursault Premier Cru
2022, Egon Müller Braune Kupp Spätlese 2022, Montrose 2018
Week 2 (Wed, 10 Jun 2026)
Climate & Terroir
Understanding how geography, climate, and soil shape the character of wine.
Pira Laohacharoensombat
Certified Sommelier: Court of Master
Sommelier
Diploma: Wine and Spirit Education Trust
Curated Food & Wine Pairing
Blanc de Blancs Champagne vs English Sparkling, Chardonnay, Bordeaux Left Bank vs Don
Melchor Cabernet Sauvignon, Bordeaux Right Bank vs Tuscan Merlot, Burgundy vs Sonoma Coast Pinot Noir
Week 3 (Wed, 17 Jun 2026)
Aged Wines & Decanting
Understanding the effect of decanting on aged wines.
Pira Laohacharoensombat
Certified Sommelier: Court of Master
Sommelier
Diploma: Wine and Spirit Education Trust
Curated Food & Wine Pairing
Young Napa vs Aged Napa, Young Bordeaux vs Aged Bordeaux, Young Bordeaux Blanc vs Aged
Bordeaux Blanc, Young Burgundy vs Aged Burgundy
Week 4 (Wed, 24 Jun 2026)
Wine, Culture and History
Interpreting wine through the lens of cultural heritage and historical tradition.
Asst. Prof. Dr. Pajaree Tachart &
Dr.Pralom Boonrussamee
Faculty of Arts,
Chulalongkorn University
Curated Food & Wine Pairing
Pol Roger Sir Winston Churchill, Taittinger Champagne, Château Montelena Chardonnay,
Biondi-Santi Riserva, Vega Sicilia, Calon Ségur, Clos Apalta
Week 5 (Wed, 1 July 2026)
Fine Wine, Branding & Investment
The world of wine through brand prestige, the global wine market, and its value as an
investment asset.
Asst. Prof. Ake Pattaratanakun
Faculty of Commerce and
Accountancy,
Chulalongkorn University
Curated Food & Wine Pairing
Dom Pérignon Rosé, Armand de Brignac, Clos de Tart, Château Pavie 2012, Masseto,
Dominus 2013, Haut-Brion, Château Latour
Week 6 (Wed, 8 July 2026)
Wine Etiquette & Executive Presence
Mastering etiquette, social conduct, and the art of conversation in professional
settings.
Phanthachak Wongprecha
Former Diplomat Specialist in State & Business
Protocol and International EtiquetteGuest Lecturer,
Bachelor of Arts in Politics and Global
Studies
Faculty of Political Science, Chulalongkorn University
Curated Food & Wine Pairing
Dry Champagne, Rosé Champagne, Chablis, Puligny-Montrachet, Côte de Beaune, Côte de
Nuits, Domaine d'Eugénie, Sauternes
Week 7 (Wed, 15 July 2026)
Wine & Longevity
Defining the relationship between wine, wellbeing, and longevity.
College of Public Health Sciences
Chulalongkorn university
Curated Food & Wine Pairing
J. Schram, 00 Chardonnay, Hyde de Villaine Pinot Noir, Elio Altare Barolo, Cheval des
Andes, Guado al Tasso, Almaviva, Eye of Ra, Cult Napa
Week 8 (Wed, 22 July 2026)
Gastronomy & Food–Wine Pairing Executive Gala Dinner
Exploring the harmony between cuisine and wine across international and Thai
gastronomy.
By Faculty of Science, Chulalongkorn University with special insights from a
gastronomy expert
Curated Food & Wine Pairing
Burgundy: Côte de Beaune, Meursault, Puligny-Montrachet, Chassagne-Montrachet,
Corton-Charlemagne, Chablis
